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Recipe Index

APPETIZERS

Crostini with Burrata, Hazelnuts, Crispy Sage & Honey

Mini Crab Cakes

BREAKFAST & BRUNCH

Indian Spiced Hash Browns

Winter Vegetable Hash with Pancetta

COCKTAILS

Aperol Spritz

MEAT

Cilantro-Lime Steak Fajitas with Roasted Poblano Sauce

Caramelized Onion, Sage & Sausage Pizza

Grilled Flank Steak Salad with Roasted Tomatoes & Blue Cheese

PASTA

Brussels Sprout Pasta

Cacio e Pepe

Cilantro-Arugula Soba Noodles

Cremini Mushroom & Swiss Chard Lasagne

Heirloom Tomato Pasta

Papparadelle with Kale & Ricotta

Pasta Shells with Fingerling Potatoes, Fresh Herbs & Arugula

Pearl Couscous with Cilantro, Corn & Avocado

Pearl Couscous Salad with Parsley-Mint Pesto, Currants & Pine Nuts

Sesame Noodles with Tofu, Cucumber & Arame

Szechuan Noodles

PIZZA

Brussels Sprout Pizza

Butternut Squash Pizza

Caramelized Onion, Sage & Sausage Pizza

Heirloom Tomato Pizza

RICE & GRAINS

Barley Risotto with Corn, Cherry Tomatoes & Basil Oil

Creamy Mascarpone Polenta with Mushrooms

Forbidden Rice with Ginger Tofu, Asparagus & Kale

SALADS

Arugula Salad with Roasted Beets, Blue Cheese, Mint & Pecans

Arugula Salad with Roasted Zucchini, Potatoes, Goat Cheese & Mustard Croutons

Butternut Squash & Pomegranate Salad

Grilled Flank Steak Salad with Roasted Tomatoes & Blue Cheese

Pearl Couscous Salad with Parsley-Mint Pesto, Currants & Pine Nuts

SANDWICHES & WRAPS

Asian Tofu Wrap

Simple Veggie Sandwich

SAVORY TARTS & GRATINS

Kale & Potato Gratin with Kale Pesto

Caramelized Onion & Roasted Cauliflower Tart

Swiss Chard, Potato & Caramelized Onion Gratin

SOUPS & STEWS

Broccoli Gorgonzola Soup with Lemon Croutons

Caramelized Onion & Roasted Cauliflower Soup

Carrot Cilantro Soup with Roasted Poblano Crema

Mixed Mushroom Soup with Pearl Barley

Pea Soup with Pesto Lemon Cream & Parmesan Croutons

Vegetarian Cassoulet

SWEET TARTS & PIES

Apple Pecan Crumble

Bourbon Pecan Pie

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