Recipe Index
APPETIZERS
Crostini with Burrata, Hazelnuts, Crispy Sage & Honey
BREAKFAST & BRUNCH
Winter Vegetable Hash with Pancetta
COCKTAILS
MEAT
Cilantro-Lime Steak Fajitas with Roasted Poblano Sauce
Caramelized Onion, Sage & Sausage Pizza
Grilled Flank Steak Salad with Roasted Tomatoes & Blue Cheese
PASTA
Cremini Mushroom & Swiss Chard Lasagne
Papparadelle with Kale & Ricotta
Pasta Shells with Fingerling Potatoes, Fresh Herbs & Arugula
Pearl Couscous with Cilantro, Corn & Avocado
Pearl Couscous Salad with Parsley-Mint Pesto, Currants & Pine Nuts
Sesame Noodles with Tofu, Cucumber & Arame
PIZZA
Caramelized Onion, Sage & Sausage Pizza
RICE & GRAINS
Barley Risotto with Corn, Cherry Tomatoes & Basil Oil
Creamy Mascarpone Polenta with Mushrooms
Forbidden Rice with Ginger Tofu, Asparagus & Kale
SALADS
Arugula Salad with Roasted Beets, Blue Cheese, Mint & Pecans
Arugula Salad with Roasted Zucchini, Potatoes, Goat Cheese & Mustard Croutons
Butternut Squash & Pomegranate Salad
Grilled Flank Steak Salad with Roasted Tomatoes & Blue Cheese
Pearl Couscous Salad with Parsley-Mint Pesto, Currants & Pine Nuts
SANDWICHES & WRAPS
SAVORY TARTS & GRATINS
Kale & Potato Gratin with Kale Pesto
Caramelized Onion & Roasted Cauliflower Tart
Swiss Chard, Potato & Caramelized Onion Gratin
SOUPS & STEWS
Broccoli Gorgonzola Soup with Lemon Croutons
Caramelized Onion & Roasted Cauliflower Soup
Carrot Cilantro Soup with Roasted Poblano Crema
Mixed Mushroom Soup with Pearl Barley
Pea Soup with Pesto Lemon Cream & Parmesan Croutons
SWEET TARTS & PIES
Mission Delectable 