There and Back Again.
Well, hello there. It’s me again. I’m not sure how a year has possibly passed since my last post. I have a long list of excuses: work was crazy busy last fall, and then it was the holidays, and then… blah, blah, blah. I won’t bore you with my long laundry list of excuses. But at least I’ve got something to show for the past year. Last November, we found out that we were expecting. And then two months ago, we welcomed a new addition to our little family: Wyatt Stephen Ferguson, 7 lbs. 15 oz., 21 inches, born on July 17, 2012 at 10:25 a.m.
He’s got dad’s eyes, mom’s nose, and some pretty fabulous red hair. Not to mention big blue eyes. We’re completely biased, of course, but we think he’s super adorable.
Needless to say, the past two months have been awesome. Patrick was lucky enough to get five weeks off work, making for a magical end-of-summer with our little man. Patrick’s now back to the grind, but I’m on leave until the new year, and enjoying every minute. No work. Long days with this happy little monster—and Scout too! It’s pretty fabulous. I could get used to this…
My days are surprisingly full—who knew that you could be so busy not working? But I’m nevertheless back to cooking, and even have a little time to photograph it and write about it. More along those lines coming soon. But in the meantime, life is good. And it’s good to be back.